Matcha powder is made of sunshade tea as raw material, and then ground by matcha grinder into ultra-fine powder. Only high-grade matcha powder is the pursuit of green, the higher the green value, the more difficult the corresponding green production will be greater, the tea varieties, planting methods, planting areas, processing technology, processing equipment will have more stringent requirements.
Function
Matcha has no additives, no preservatives, no artificial colors, in addition to the direct drink, as a nutritional fortifier and natural color additives, is widely used in food, health products and cosmetics and many other industries, derived a wide variety of matcha sweet.
| Items |
Specifications |
Results |
| Appearance |
Green |
Green powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
Audited Supplier 
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