Factory Price L-Arabinose Natural White Powder L-Arabinose

• CAS No.: 5328-37-0
• Formula: C5h10o5
• EINECS: 226-214-6
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• Model NO.: HB-L-Arabinose
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 5000000/Year

Product Description

L-arabinose, also known as gum aldose;It's a glutaraldehyde sugar.L-arabinose is rarely present in the form of monosaccharides in nature. It is usually combined with other monosaccharides and in the form of heteropolysaccharides in colloids, semi-fibrinoids,pectinic acids, bacterial polysaccharides and some glycosides.It has high stability to heat and acid.L-arabinose, a low-calorie sweetener, has been approved as a health food additive by the U.S. food and drug administration and Japan's health ministry.The most representative physiological function of l-arabinose is to selectively influence the sucrase that digests sucrose in the small intestine disaccharide hydrolase, thereby inhibiting the absorption of sucrose.

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 99% (HPLC)	99.5%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative