Hot Sell Natural High Quality Garlic Extract Allicin 1%-5%

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Licorice Root
• Model NO.: HB-Garlic Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 1%-5%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

  The garlic ingredients responsible for its health benefits are allicin. However, allicin is found only in very small amounts in fresh garlic cloves. When garlic is crushed in food preparation and exposed to water, much more allicin is produced by an enzyme in garlic that converts alliin to allicin and gives the odor. Allicin is unfortunately very short lived and quickly degraded. Only the specially made garlic extract can give all the health benefits. 

     More and more scientific research results have proven that allicin has various medical and health effects. It has varying degrees of inhibition or killing effects on various pathogenic microorganisms such as bacteria, viruses, fungi, and tumors. In addition, it also has pharmacological activities such as preventing arteriosclerosis, angina pectoris, cerebral infarction, arrhythmia, mercury poisoning, lowering blood lipids, lowering blood pressure, lowering blood sugar, enhancing the body's immune system, and antioxidant properties.

Items	Specifications	Results
Appearance	Light yellow Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative