| Customization: | Available |
|---|---|
| CAS No.: | 9005-38-3 |
| Formula: | C6h9nao7 |
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Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver,anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Function:
1. Use note: weak role in the acid solution, should not be commonly used in acidic larger
fruit juice and food.
2. Use scope and usage:
(1) the hygienic standards of using food additives in China (GB 2760-1996) regulation:
according to production needs to be used in all kinds of food in moderation.
(2) the American FDA regulations (1989) : use and set limit to, spices and seasoning
(besides the spices used to fill olive), 1%; Candy, candied fruit and cake icing sugar, 6.0%;
Gelatin and pudding, 4.0%; Canned, 10.0%; The processing of fruit and fruit juice, 2.0%;
Other foods, according to the actual process needs no more than 1.0%.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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