Factory Supply Rutin Sophora Japonica Extract Rutin Powder

• Customization: Available
• CAS No.: 153-18-4
• Formula: C27h30o16
• Model NO.: HB-Rutin
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Sophora Japonica Extract
• Resource: Natural
• The content of active substances: ＞90%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Green Powder
• Transport Package: Carton Box
• Specification: 95%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

The Sophora Japonica major extracts the Quercetin, Rutin, L-rhamnose Monohydrate, Genistein, Genistin, Kaempferol, which all the ingredients are widely used in food, feed, cosmetics, and pharmaceutical, with the fucntion of anti-inflamatory, chronic bronchitis, lowering blood lipids and cholesterol. And the Sophora Japonica Extract can be used for diverse formulation and applications.
1. Antioxidant
Rutin has the ability to remove free radicals and can help reduce cell damage, thus playing a role in delaying aging.

 

2. Anti-inflammatory

Rutin can regulate inflammatory response and reduce inflammation such as redness and swelling of tissues.

 

3. Promote collagen synthesis

Rutin stimulates the skin to produce more collagen, which helps maintain skin elasticity and firmness.

 

4. Lower blood pressure

Rutin can reduce blood pressure by affecting the activity of angiotensin-converting enzyme to dilate peripheral arteries.

 

5. Inhibit platelet aggregation

Rutin can be used as a natural anticoagulant to prevent abnormal blood clotting and prevent thrombosis.

 

Items	Specifications	Results
Appearance	Green Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative