| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Black fungus, light fungus. The fungal classification belongs to the class Streptomyces, order Mucor, family Mucor. It is black and brown in color, soft in texture, delicious in taste, rich in nutrition, vegetarian and non-vegetarian, and can nourish the blood and make the skin rosy and glowing, and can prevent iron deficiency anemia.
Black fungusBlack fungus extract is refined from wild black fungus as raw material, with black fungus polysaccharide as the main ingredient, rich in carbohydrates, gums, brain phospholipids, cellulose, glucose, xylose, lecithin, carotene, vitamin B1, vitamin B2, vitamin C, protein, iron, calcium, phosphorus and other nutrients, black fungus is a famous mountain treasure, edible, medicinal, tonic, the Chinese people's table for a long time to eat Black fungus is a famous mountain treasure, edible, medicinal and tonic.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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98%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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