Food Grade Emulsifier Soybean Lecithin

• CAS No.: 8030-76-0
• Formula: /
• EINECS: /
• Packaging Material: Aluminium Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Soybean Lecithin
• Nutrient Composition: Soybean Lecithin
• Resource: Natural
• The content of active substances: 99%
• Product Name: Soybean Lecithin
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2923200000
• Production Capacity: 20000 Kg/Month

Product Description

Soy lecithin, also known as soy lecithin, is a phospholipid extracted from soybean oil and is a byproduct of the refining process of soybean oil. It is mainly composed of phosphatidyl choline, cephalin (phosphatidyl ethanolamine), phosphatidyl inositol and phosphatidyl serine, which has the effect of delaying aging and preventing cardiovascular and cerebrovascular diseases.

Soy lecithin can enhance the ability of cell information transmission, improve brain vitality, and enhance the self-repair ability of cell membranes to protect the liver. In addition, it also has emulsification, can reduce blood viscosity, improve blood oxygen circulation, extend the survival time of red blood cells and enhance hematopoietic function.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies