Supply Vanilla Flavor Bean Powder Herbal Plant Extract Vanilla

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Vanilla
• Application: Food
• State: Powder
• Extract Source: Vanilla
• Model NO.: HB-Vanilla Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1, 20: 1, 30: 1, 50: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Product Introduction:

Vanilla extract is a powder containing the flavor compound vanilin as the primary ingredient. Purevanila extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol andwater.
Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximumamount of alcohol that is usually present is only 2-3%. lmitation vanilla extract contains vanilin, madeeither from quaiacol or from lignin, a byproduct of the wood pulp industry.
Product Advantage:
Applied in food field, Can increase food itself unique aroma and taste of food. Such as using the teabeverages, can increase the smell of tea. Used for coffee, it can improve the aroma of coffee.especially the tip of my tongue feels more comfortable.Widely used in ice cream, chocolate and cookies, candy, pudding and cake, etc
Product Function:

1. Vanila extract Gives a ful-bodied vanilla taste with lingering aromatic richness which is verypleasant and satisfying in taste.

2. Vanilla extract imparts a rich vanilla flavour with a full aromatic background taste whichcan bedescribed as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess ofvanilla taste.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies