Fish Collagen Peptide for Foods and Cosmetics

Product Details
Customization: Available
CAS No.: 6020-87-7
Formula: C4h11n3o3
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  • Fish Collagen Peptide for Foods and Cosmetics
  • Fish Collagen Peptide for Foods and Cosmetics
  • Fish Collagen Peptide for Foods and Cosmetics
  • Fish Collagen Peptide for Foods and Cosmetics
  • Fish Collagen Peptide for Foods and Cosmetics
  • Fish Collagen Peptide for Foods and Cosmetics
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Basic Info.

Model NO.
HB-Fish collagen peptide
EINECS
200-306-6
Packaging Material
Carton
Storage Method
Normal
Shelf Life
2 Years
Nutrient Composition
Fish Collagen Peptide
Resource
Natural
The content of active substances
98%
MOQ
1kg
Sample
Avaliable
Storage
Cool Dry Place
Color
White Crystalline Powder
Transport Package
1kg/Foil Bag, 25kg/Carton
Specification
98%
Trademark
Haibo
Origin
China
HS Code
2942000000
Production Capacity
5000kg/Month

Product Description

Fish Collagen Peptide for Foods and Cosmetics

Fish Collagen Peptide for Foods and Cosmetics

Description: Fish collagen peptide with tilapia and cod as raw materials; Peptide products based on the use of modern bioengineering and enzyme directional shear technology; Can meet the need of different customers, can be divided into food grade and cosmetic grade.

1.1 Food grade products are white or light yellow powder with high purity, no fat, no sugar and no additives. The health indicators meet the relevant national regulations, and the products have extremely high biological activity and safety. Average molecular weight product content is divided into four types: 500da, 1000da, 2000da, 3000da, which can be absorbed by the body. It participates in various physiological activities to delay aging, improve skin, protect bone and joint health, enhance immunity and other physiological functions.
1.2 Cosmetics grade products are white or milky powder, the average molecular weight of the main ingredients is 500da, can be directly into skin, moisturizing, repair and other functions.

Product Features: The raw materials used for product is single, easily dissolve, good instant solubility, high temperature, wide range of applicable pH value and good fluidity.


Fish Collagen Peptide for Foods and Cosmetics
Fish Collagen Peptide for Foods and Cosmetics
Fish Collagen Peptide for Foods and Cosmetics

Fish Collagen Peptide for Foods and Cosmetics
ANALYSIS
SPECIFICATION
RESULTS
Appearance
  White Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
98%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Fish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and Cosmetics
Fish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and CosmeticsFish Collagen Peptide for Foods and Cosmetics

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