Factory Supply Aminophylline High Quality Aminophylline Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: HB-Aminophylline
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >98%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

 

1. Relax smooth muscle: aminophylline can act on smooth muscle cells, increase the concentration of cyclic adenylate in cells by inhibiting phosphodiesterase, thus relaxing respiratory smooth muscle and dilating bronchus. This relaxing effect can improve airway spasm and increase airway patency, allowing patients to breathe more smoothly.

 

2. Inhibit inflammation: aminophylline also has anti-inflammatory effects. It inhibits pro-inflammatory factors released by inflammatory cells, reducing the extent and duration of the inflammatory response. This effect can improve respiratory inflammation, reduce mucus secretion, and relieve airway inflammation symptoms.

 

3. Cardiotropic effect: aminophylline has a mild cardiotropic effect, that is, it can enhance cardiac contractility and cardiac output. This effect can improve oxygen supply and metabolism of tissues and improve cardiorespiratory function in patients with respiratory diseases.

 

4. Diuretic effect: aminophylline can promote the kidney to urinate and increase urine volume. This diuretic effect helps to remove excess fluid from the body, reducing edema and the burden on the patient's heart.

 

Items	Specifications	Results
Appearance	white powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative