Hot Selling High Quality Green Tea Extract L-Theanine

• CAS No.: 3081-61-6
• Formula: C7h14n2o3
• EINECS: /
• Packaging Material: Aluminium Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-l-theanine
• Nutrient Composition: L-Theanine
• Resource: Natural
• The content of active substances: 99%
• Product Name: L-Theanine
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20000kg/Month

Product Description

Theanine is a unique amino acid in tea, it has a good effect on the body, if too much intake may cause excessive brain excitation, liver and kidney burden, affect the gastrointestinal function and other harmful factors.
The normal intake of theanine will not affect the health state of the body and will not cause adverse reactions in the body. However, if drinking too much tea leads to the absorption of a large amount of theanine by the body, it may cause the following harm or impact on the body: First, too much theanine will make the human brain continue to be in an active state, causing mental abnormalities or confusion and other side effects in serious cases; Especially some people who are taking sedatives, antihypertensive drugs or stimulants, if they absorb theanine at the same time, it may interact with the drug, which is easy to harm the health of the person taking the drug; Secondly, if theanine is consumed too much, it will increase the burden of liver and kidney, aggravate the original liver and kidney diseases, or induce the occurrence of liver and kidney diseases. In addition, theanine can also interfere with the function of the gastrointestinal system, resulting in acid reflux, heartburn, abdominal pain and other symptoms, which have a certain impact on gastrointestinal function.
Therefore, daily drinking tea can play a role in health care and prevention of chronic diseases such as cardiovascular and cerebrovascular diseases, but at the same time, attention should also be paid to individual physical populations, to drink a small amount, or combined with their own conditions to drink appropriate amounts, to avoid causing unnecessary harm factors.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies