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Seabuckthorn Fruit Is An Ideal Raw Material For Processing A Variety Of High-Grade Drinks And Food. Seabuckthorn Food Industry In China Has Been Booming In Recent Years. More Than 200 Manufacturers Across The Country Have Developed Over 100 Kinds Of Sea-Buckthorn Products, With An Output Value Of Over 100 Million Yuan.
Common Sea-Buckthorn Processing Products Are Canned Sea-Buckthorn, Sea-Buckthorn Cake, Sea-Buckthorn Biscuits, Sea-Buckthorn Jam, Sea-Buckthorn Ice Cream, Sorbet, And Other Foods And Drinks.Sea Buckthorn In The Genus Hippophae, Family Elaeagnaceae,Is Mainly Distributed In North, Northwest, And Northeast Of China.Seabuckthorn Is Tested By Nutritionists Sea Buckthorn Contains Rich Protein,Fat, Carbohydrate, Vitamins, Minera Substances,Among Which, The Content Of VC, VE And VA Nearly The Most Among All Fruits And Vegetables, Especially The Content Of VC,The Content Of VC Is 3-4 Times Of Kiwifruit,10-15 Times Of Orange, 20 Times Of Hawthorn, 200 Times Of Grape.
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ANALYSIS
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SPECIFICATION
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RESULTS
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| Appearance | White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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