Factory Supply Food Thickener Curdlan Gum Powder CAS 54724-00-4

• Customization: Available
• CAS No.: 54724-00-4
• Formula: (C6h10o5)N
• Model NO.: HB-Curdlan Gum
• EINECS: 232-712-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Curdlan Gum Powder
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  

Curdlan is used as a gelling agent in food and is commonly used to replace agar and gelatine.

Curdlan has a wide range of applications in various industries, especially in the food sector, and is an ingredient that functions as a gelling agent, thickener, stabilizer, and fat replacer (FR) in many products.

Application:

 Use as a food quality improver 1. Noodles. Such as soup noodles, instant noodles and other pasta, increase elasticity, chewing feeling, prevent boiling, sticky, turbid soup, etc. The standard usage amount is 0.1~1% to the usage amount of wheat flour. 2. Aquatic products processed. Make food more elastic, improve food texture, prevent boiling, replace fish meat, and increase finished product rate. Standard usage amount is 0.1~Chemicalbook1%. 3. Meat food. Such as sausages, ham meat, etc., improve water retention, firmness, improve food texture, and make sausages and other latex more stable. The standard usage amount is 0.1~1. 4. Cooked food, snacks. Such as hamburgers, fried chicken, dumplings, and siu mai. Improve water retention, food quality, taste, improve various foods, and remove soy protein flavor. Standard usage 0.2~2
 

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored