| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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1. Antioxidant: Polyphenol compounds in mango seeds can remove free radicals in the body and prevent free radicals from oxidative damage to cells, thus playing an antioxidant role. To a certain extent, this can prevent some common diseases caused by oxidative stress, such as cardiovascular disease, diabetes and so on.
2. Anti-inflammatory: The compounds in mango seeds can also inhibit inflammation and reduce the production of inflammatory factors, thus playing an anti-inflammatory role. This has a certain easing effect on some chronic inflammatory diseases such as arthritis and enteritis.
3. Antibacterial: Mango seeds also have a certain antibacterial effect, which can inhibit the growth of some bacteria, and have a certain preventive effect on some common skin infections and oral infections.
| Items | Specifications | Results |
| Appearance | Brown | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
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| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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