High Quality Radix Isatidis Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Radix Isatidis
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Radix Isatidis Extract
• Appearance: Brown Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 10: 1 30: 1 50: 1
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2932999099
• Production Capacity: 5000/Kg

Product Description

Radix Isatisdis Root Extract is a yellow-brown powder extracted from the dried roots of the cruciferous plant Isatis indigotica. The main active ingredients are indigo, isatin, indigo, isatin B, uridine, uracil, hypoxanthine, and salicylic. Acid, indigo ketone, carotin, β-sitosterol, isatidin, C and butyl. It also contains vegetable proteins, resinous substances, sugars, glucosinolates, various amino acids and trace elements.

Product Name	Radix Isatidis Extract
Specification	10:1
Part Used	Root
Appearance	Yellow-brown powder
Application	Health care products

 

 

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Brown Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ginkgo-flavone glycosides	NLT 24.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging