Natural Additives Food Soybean Peptide Powder Soy Peptides Soy Oligopeptides Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: HB-Soy oligopeptides
• EINECS: /
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Soy Oligopeptides
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Light Yellow Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2106909090
• Production Capacity: 5000kg/Month

Product Description

Peptides are naturally occurring biological molecules. They are short chains of amino acid monomers linked by peptide (amide) bonds. The covalent chemical bonds are formed when the carboxyl group of one amino acid reacts with the amino group of another.
Peptides are distinguished from proteins on the basis of size, and as an arbitrary benchmark can be understood to contain approximately 50 or fewer amino acids.

Compared with protein,peptide can be dissolved into water completely at the same RH.And Peptide can be dissolved into liquid at any PH value.And Peptide gets a much higher inhibition rate at the same concentration of antioxidant.
 

1.Soybean Extract Powder can prevent osteoporosis.
2.Soybean Extract Powder can decrease cholesterol and reducing the risk of cardiovascular diseases.

3.Soybean Extract Powder can prevent cancer, especially prostate cancer and breast cancer and resisting tumor.

4.Soybean Extract Powder owns estrogenic effect and reliefing symptom of climacteric syndrome.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies