| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Enlamycin is fermented by actinomyces fungicidicus. It is A polypeptide antibiotic that combines unsaturated fatty acids with more than ten amino acids. The main components are Enlamycin A and B, which are used in the form of hydrochloride. White or yellowish white powder (coarse gray or grayish brown powder, with special odor).
Enlamycin has strong activity against gram-positive bacteria, especially against harmful Clostridium in the intestine. It is not easy to produce resistance after long-term use, because it changes the bacterial community in the gut, so the utilization of nutrients in the feed is good, can promote the weight gain of pigs and chickens and improve the feed conversion rate. The oral LD50 of enramycin is 10g per kg body weight for both rats and mice, and 522.9mg for 4-week-old broilers. However, enramycin (coarse crystal) for feed supplementation by oral administration has an LD50 of 11g per kg body weight for rats and mice and 8g for broilers. Teratogen and mutagenicity tests were negative. After oral administration, enlamycin only remains in the digestive tract and is not easily absorbed. 6~12h after the administration of broiler chickens, the excretion of enlamycin in the feces reached 87.0%~100%, and the residual amount of piglets was very small. After continuous use for 1 week, the residual amount in all tissues was less than 25μg/kg on the same day. After being excreted from chicken and pig feces, enramycin has no toxic effect on crops, fish and environment. Therefore, it is a safe and effective antibiotic for animals. When enramycin was stored at 40ºC for 4 months, the titer remained above 90%, but the titer was reduced when humidity was high. The enramycin in the added feed was kept at room temperature for 12 weeks, and the titer was not less than 90%.
| Item | Test Standard | Testing Result | |
| Assay | 99% | Complies | |
| Apperence | White Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
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