| Customization: | Available |
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| CAS No.: | / |
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Mushroom coffee is a unique beverage made by blending suitable mushroom powder with coffee powder and brewing it. It has a smooth, dark roasted and nutty flavor. Functional mushrooms undergo a drying and extraction process to extract beneficial compounds, which are then added to regular coffee grounds. The most commonly used mushrooms in mushroom coffee are monkey head mushroom, birch mushroom, Ganoderma lucidum, Cordyceps sinensis and Brachium lucidum.
Most repeat customers of mushroom coffee are attracted by the unique benefits of the added fungal plants.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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