High Quality Natural Food Coloring Red Yeast Rice Extract Monascus Yellow

• CAS No.: /
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: HB-Red Yeast Yellow
• Shelf Life: 2 Years
• Color: Yellow to Yellowish Brown
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Storage: Cool Dry Place
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 5000000/Year

Product Description

 

Monascus Yellow is used for the coloring of candy, jelly, cold drinks, etc. It is a yellow coloring agent. Properties: yellow to yellow-brown powder, lump, paste or liquid with slight characteristic odor. Soluble in water. Red Yeast yellow pigment is converted from red yeast rice or red yeast red pigment refined from rice flour and soybean through deep fermentation of red yeast liquid.

Monascus yellow is a natural coloring agent extracted from Monascus purpureus and M.anka using modern biotechnology, and its main components are ankaflavin and monascin. The main components are ankaflavin and monascin, etc. Ankaflavin is mainly used for the coloring of candy, jelly, cold drinks, etc. It is a yellow coloring agent.
 

Tems	Standards	Results
Physical Analysis
Description	Yellow to yellowish brown Powder	Complies
Assay	99%	99.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative