CAS No.: | / |
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Formula: | / |
EINECS: | / |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Plastic |
Storage Method: | Normal |
Samples: |
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Customization: |
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Monascus Yellow is used for the coloring of candy, jelly, cold drinks, etc. It is a yellow coloring agent. Properties: yellow to yellow-brown powder, lump, paste or liquid with slight characteristic odor. Soluble in water. Red Yeast yellow pigment is converted from red yeast rice or red yeast red pigment refined from rice flour and soybean through deep fermentation of red yeast liquid.
Tems |
Standards |
Results |
Physical Analysis |
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Description |
Yellow to yellowish brown Powder | Complies |
Assay |
99% | 99.6% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying |
≤ 5.0% | 2.65% |
Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg | Complies |
Hg |
≤ 0.1mg/kg | Complies |
Microbiological Analysis |
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Residue of Pesticide |
Negative | Negative |
Total Plate Count |
≤ 1000cfu/g | Complies |
Yeast&Mold |
≤ 100cfu/g | Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
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