Natural Plant Healthy Herbal Extract Rosemary Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Rosemary Extract
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosemary Extract
• Grade: Food Grade
• Color: Brown
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1.20: 1.50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 2932999099
• Production Capacity: 9999kg/Month

Product Description

Product name:Rosemary Extract

What is Rosemary Extract?
    Rosemary (Rosmarinus Oficina lis L.), also known as oil grass, is a small evergreen shrub belonging to Salvia of Labiatae. It is native to Europe, North Africa and the Mediterranean coast, and has been planted in Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces in China in recent years. Rosemary is a versatile cash crop, from which antioxidants, rosemary essential oil and so on can be extracted. The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function; Rosemary essential oil is a liquid oil composed of more than 30 volatile components.

Functions of Rosemary Extract:
1. Anti-nerve injury effect
Luteolin, carnosic acid and rosmarinic acid in rosemary can reduce the expression of heat shock protein in nerve cells, thus improving the damage and degeneration of nerve cells under stress environment. Salvianic acid is of great significance to repair and remove the denatured deposits of β -amyloid formed by nerve cell injury and death, and has the effect of repairing nerve injury.

2. Metabolic regulation
The best way to reduce fat is to improve the metabolism of the body and accelerate the burning of fat cells. Rosemary products have effects in reducing blood sugar, lipid and obesity. Rosemary extract can improve the contents of plasma total cholesterol, low density lipoprotein and triglyceride in patients with high cholesterol, and carnosic acid can also reduce fasting blood glucose, plasma total cholesterol and free fatty acids.

3. Anti-inflammatory and bactericidal effects
Rosemary also has certain effects in anti-inflammatory and sterilization, and has the functions of improving oral inflammation and assisting in the treatment of skin bacterial allergic diseases, such as toothpaste and soap containing rosemary. In addition, it is clinically proved that rosemary has the functions of antioxidation, anti-tumor and protection of normal physiological activities of the body.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Brown Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies