| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Tamarindus gum, also known as tamarind polysaccharides (TSP) or tamarind polysaccharides gum, is a neutral polysaccharide isolated from the endosperm (also known as the kohlrabi seed) of legume seeds Materials, easily dispersed in cold water.
Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic,meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp,which is used in cuisines around the world.
Function:
1. Full of Vitamin C for Whitening skin;
2. Lose weight as higher water-soluble fiber;
3. Dispel internal heavy metal, detoxifcation;
4. Improve body immunity, protect eyesight;
5. Lower cholesterol, anti-cancer.
Application:
1. As raw materials of analgesic and drugs for anti-bacterial and anti-viral , it is mainly used in pharmaceutical field.
2. As active ingredients of products for female menopause and irregular menstruation, it is mainly used in health product industry.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10:1
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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