Prompt Goods Food Grade Raw Material Vitamin E Powder

• CAS No.: 2074-53-5
• Formula: C29h50o2
• EINECS: /
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-VE
• Nutrient Composition: /
• Resource: Chemosynthesis
• The content of active substances: 99%
• Appearance: White Powder
• Assay: 99 %
• Grade: Food Grade
• Place of Origin: Shaanxi, China
• Package: 1kg/ Bag 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Vitamin E
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 99999kg/Weeks

Product Description

Vitamin E, also known as vitamin E, is also known as tocopherol or tocopherol, a general term for α, β, γ and δ-tocopherol and α, β, γ and δ-tocopherol fat-soluble vitamins, is a nutrient that cannot be synthesized or supplied in the animal body, and is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, insensitive to heat, but the activity of vitamin E is significantly reduced during frying. It is found in edible oils, fruits, vegetables and grains.
Vitamin E has antioxidant, anticancer, anti-inflammatory and other biological activities, especially in scavenging free radicals and blocking lipid oxidation, which can improve growth performance, improve product quality and enhance body immunity in animal production.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Powder	White Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	99.12%	HPLC
Loss on drying	5.0% Max	1.02%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.13%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<20.0 ppm	/
Heavy metals	5.0 ppm Max	<2.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<200cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<2.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	ISO Certificated.