Natural Organic Wholesale Price Black Rice Extract Anthocyanidins5%-25%

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Black Rice Extract
• Grade: Food Grade
• Color: Black
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1, 20: 1, 50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 0000000000
• Production Capacity: 9999kg/Month

Product Description

    1.Anti-aging
  Black rice is a very precious rice variety, and many people may use it to make porridge. In fact, black rice is rich in nutrients. It is understood that the outer cortex of black rice contains anthocyanins, which has a strong antioxidant effect. According to the current research, it is found that the darker the color of rice, the stronger the anti-aging effect will be, while black rice is the darkest in these categories, so the anti-aging effect is the most obvious. Black rice also contains flavonoids active substances, which is more than five times that of 100 meters, so it can better prevent arteriosclerosis.
  2.Health care function
  Black rice has a good health care effect. It is suggested that friends with chronic diseases can eat more black rice in their lives, people in recovery period can also eat more black rice, and infants can eat a little black rice appropriately, which has a good nourishing effect, can also promote the development of children's bones and brains, and can also improve the maternal and post-illness weakness.
 3.prolong life
 Basically, everyone wants to live longer and longer. Black rice has the effect of prolonging life, which can increase the content of human pigment and hemoglobin, so it is beneficial to the protection of cardiovascular system. Healthy eating can make hair black and skin healthier. Black rice is also rich in iron, which can effectively improve anemia, nourish yin and tonify kidney, improve eyesight and promote blood circulation, control blood pressure and reduce the risk of cardiovascular diseases.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Black Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies