High Quality Food Additive Blue Pigment Flower Extract Butterfly Pea

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Butterfly Pea Flower Powder
• Grade: Food Grade
• Color: Blue
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1.20: 1.50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 0000
• Production Capacity: 9999kg/Month

Product Description

Product name:Butterfly Pea Flower Powder

What is Butterfly Pea Flower Powder?
    Butterfly bean flower (scientific name Clitoria ternatea, English name Butterfly Pea) is a high-quality leguminous plant rich in protein, which originated from Southeast Asian countries along the equator. Butterfly bean flower is characterized by bright bright blue petals, which is often used as a natural food coloring agent. The main reason why the petals of butterfly bean flower are bright blue is that they are rich in anthocyanins 10 times higher than those of ordinary plants, so they have attracted much attention.

Functions of Butterfly Pea Flower Powder:
    First, it is rich in vitamins, which can effectively promote the elasticity of the skin and has the effect of beauty beauty. Second, it can effectively improve the immunity of the body and has the effect of nourishing the brain. Third, the natural anthocyanins contained in it can be properly made into food dyes. Fourth, soaking in water has the effect of relieving summer heat, which is used for patients with heatstroke in summer. Fifth, it can effectively treat patients with gastrointestinal weakness and can also be used to treat indigestion.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Blue Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies