High Quality 450 Mesh Butterfly Pea Flower Tea Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Butterfly Pea Flower Tea Powder
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Butterfly Pea Flower Tea Powder
• Appearance: Brown Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 99%
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2932999099
• Production Capacity: 5000/Kg

Product Description

Butterfly pea flower powder is derived from the vibrant blue flowers of the Clitoria ternatea plant. This powder has gained popularity for its unique color-changing properties and potential health benefits. Here is some information about butterfly pea flower powder:

 

Natural Colorant: Butterfly pea flower powder is widely used as a natural food and beverage colorant. When added to liquids with a lower pH (such as lemon juice or lime), it undergoes a color transformation from deep blue to purple. This natural color-changing characteristic is often utilized to create visually appealing and Instagram-worthy drinks, desserts, and culinary creations.

 

Antioxidant Properties: Butterfly pea flowers are rich in antioxidants, including flavonoids and anthocyanins. These compounds help protect the body against oxidative stress and free radicals, which can contribute to aging and various diseases. Antioxidants are known for their potential to support overall health and well-being.

 

Cognitive Health: Some studies suggest that the compounds found in butterfly pea flowers may have positive effects on cognitive function. Animal studies have shown that these compounds can help enhance memory and learning abilities. However, more research is needed to determine the specific mechanisms and potential benefits for human cognitive health.

 

Anti-inflammatory Effects: Butterfly pea flower powder contains anti-inflammatory compounds that may help reduce inflammation in the body. Inflammation is linked to various chronic conditions, so consuming foods and beverages containing butterfly pea flower powder may contribute to a healthy inflammatory response.

 

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Blue purple powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ginkgo-flavone glycosides	NLT 24.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging