High Quality Food Sweetener Isomaltitol

• CAS No.: 64519-82-0
• Formula: C12h24o11
• EINECS: 03-252-1
• Type: Food Additive
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: HB-Isomaltitol
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Crystalline Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 29242995
• Production Capacity: 5000000/Year

Product Description

Isomaltitol, also known as Palatinit or Isomalt, is a sugar alcohol. Isomaltitol is commonly used as a sweetener in food products. There is some evidence that Isomaltitol could be used to aid mucus clearance in cystic fibrosis patients.Isomaltitol, also known as Palatinit or Isomalt, is a sugar alcohol. Isomaltitol is commonly used as a sweetener in food products. There is some evidence that Isomaltitol could be used to aid mucus clearance in cystic fibrosis patients.

Isomaltitol is a type of sugar alcohol that is commonly used as a low-calorie sweetener. It is derived from the sugar isomalt and has a similar sweetness to sugar, but with about half the calories. Isomaltitol is often used in sugar-free or low-sugar products, such as chewing gum, chocolates, candies, and baked goods. Some studies have suggested that isomaltitol may have a lower glycemic index than sugar, which means it may not cause as large of an increase in blood sugar levels after consumption. However, like other sugar alcohols, consuming too much isomaltitol can lead to gastrointestinal side effects such as gas, bloating, and diarrhea.

Isomalt is a sugar substitute that has several uses in the food industry. Some common uses of Isomalt are:

1. Sugar-free candies: Isomalt has a similar texture and taste to regular sugar, making it an excellent replacement for sugar in candy-making. It also has a lower calorie count than sugar, making it an attractive option for people looking to reduce their caloric intake.

2. Baked goods: Isomalt can be used in place of sugar in baked goods such as cakes and cookies. It does not caramelize like sugar, so it may not provide the same browning effect, but it can still add sweetness and texture to baked goods.

3. Decorative sugar work: Isomalt can be molded and shaped when heated and then used to create decorative sugar pieces, such as flowers or other shapes.

4. Diabetic-friendly foods: Since Isomalt is a sugar substitute with a low glycemic index, it can be used in diabetic-friendly foods.

5. Ice cream and frozen desserts: Isomalt can be used to sweeten ice cream and other frozen desserts without crystallizing or freezing, which can be problematic with regular sugar.

Items	Standards	Results
Physical Analysis
Description	White crystalline powder	Complies
Assay	99% (HPLC)	99.5%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative