Wholesale Hot Sale Marine Collagen Powder Fish Collagen

• CAS No.: 9064-67-9
• Formula: C4h6n2o3r2.(C7h9n2o2r)N
• EINECS: 618-608-5
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Fish Collagen
• Nutrient Composition: Collagen
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2106100000
• Production Capacity: 5000kg/Month

Product Description

Fish collagen is a type of collagen that is derived from fish skin, bones, and scales. Collagen is the most abundant protein in the human body, and it plays a crucial role in providing structural support to the skin, bones, joints, and other connective tissues.
Fish collagen is a source of Type I collagen, the most common collagen in the human body. It is composed of amino acids such as glycine, proline, and hydroxyproline, which are essential for maintaining the skin's strength, elasticity, and hydration.
Fish collagen is commonly used as a dietary supplement to support healthy skin, hair, and nails and to help maintain joint health and mobility. It is also used in cosmetic products, such as creams and serums, to improve the skin's appearance by reducing wrinkles and fine lines.

Function

Improving skin health: Collagen is a significant component of the skin, and its decline with age is associated with wrinkles, sagging skin, and loss of elasticity. Supplementing with collagen can help improve skin hydration, firmness, and texture.

Supporting joint health: Collagen is a critical component of cartilage, which cushions and protects joints. Studies have shown that supplementing with collagen can help reduce joint pain and stiffness, especially in people with osteoarthritis.

Promoting muscle growth: Collagen is rich in the amino acid glycine, essential for muscle growth and repair. Supplementing with collagen may help support muscle mass and strength.

Supporting gut health: Collagen can help strengthen the lining of the gut and may reduce inflammation in the digestive tract, which can help improve digestion and nutrient absorption.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies