| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Lotus has been used as a medicinal herb for thousands of years. Its leaves are touted to be useful in treating a variety of conditions, including heavy bleeding, diarrhea and muscle spasm. Due to high content of alkaloids, flavonoids and tannins they also show antioxidant, antibacterial, antifungal, anti-tumor and anti-aging properties. According to recent studies, lotus leaf can increase weight loss and help prevent obesity, as it encourages fat cells to release fat and prevents adipogenesis (creation of new fat cells).
FUNCTION
1. The effect of weight loss and lipid-lowering
2. Antioxidant effect
3. Anticonvulsant effect
4. Protecting the liver and preventing liver fibrosis
5. Used for making food
5. Preventing cardiovascular diseases
6. Runchang defecation
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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20%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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