| Customization: | Available |
|---|---|
| CAS No.: | 9012-72-0 |
| Formula: | C18h30o14X2 |
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Yeast glucan is a polysaccharide that is mainly found in the cell wall of yeast and has the properties of enhancing immune activity. It is a natural soluble dietary fiber with a variety of biological effects, such as immune enhancement, antioxidant and so on. Yeast glucan can activate immune cells to resist bacterial infection and viral invasion, improve the immune capacity of body fluids, enhance the active defense ability of the baby's immune system, reduce the symptoms of common respiratory infections, shorten the duration of the disease, and reduce the use of antibiotics. In addition, yeast glucan also has a unique targeting effect, which can target the elimination of toxins in the body, improve the phagocytosis capacity of macrophages by more than 10 times, so that the human immune system can achieve the best balance. It can also promote the reproduction of probiotics in the baby's body, inhibit the growth of harmful bacteria, and fight the infection of rotavirus, thus preventing autumn diarrhea in infants and young children.
Yeast glucan, as a prebiotic, can balance the microecology of the skin. As a food for probiotics on the skin surface, it can help the growth of beneficial bacteria on the skin surface, and enable better interaction between beneficial bacteria on the skin surface and between beneficial bacteria and skin cells, so as to more effectively build a microbial barrier and maintain stable skin.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Light Yellow powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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| Assay | 99% |
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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