Bulk Supply Ellagic Acid Fruit Extract Ellagic Acid Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Pomegranate Peel Extract
• Model NO.: HB-Ellagic Acid
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 10g
• Grade: Food
• Function: Food
• Appearance: Brown Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1.remove free radicals: ellagic acid is a kind of organic matter, can chemical substances induced carcinogenesis and a variety of other carcinogenesis play a significant inhibitory effect, after entering the human body can remove oxygen free radicals and hydroxyl free radicals, thus playing an antioxidant effect.

 

2.Inhibition of lipid peroxidation: Ellagic acid can inhibit adriamycin induced lipid peroxidation after entering the body, and can also be used for lipid peroxides caused by tissue exogenous substances, thus inhibiting the generation of reactive oxygen species for improving cell death caused by cytotoxicity.

 

3.antioxidant activity: After ellagic acid enters the body, it can play the role of antioxidant activity, and it can also play a protective role on biological molecules, so that it is not damaged by nitrite oxidation.

 

Items	Specification	Result
Botanical Source	Pomegranate Peel Extract
Organoleptic
Appearance	Fine Powder	Conforms
Color	light brown powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Drying Method	Vacuum drying	Conforms
Physical Characteristics
Particle Size	NLT 100% Through 80 mesh	Conforms
Loss on Drying	<=12.0%	10.60%
Ash (Sulphated Ash)	<=0.5%	0.16%
Total Heavy Metals	≤10ppm	Conforms
Neodiosmin	≤2%	0.12%
Naringin-dihydrochalcone	≤2%	0.41%
Anyother impurity	≤0.5%	0.21
Total of all impurities	≤2.5%	0.74%
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms
Total Yeast & Mold	≤1000cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative