Best Price Arrowroot Powder CAS 53850-34-3

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19c13o8
• Model NO.: Arrowroot Powder
• Type: Arrowroot Powder
• Nutritional Value: Nutritional
• Effect: /
• Resource: Natural
• Appearance: Powder
• Assay: 99%
• Place of Origin: Place of Origin
• Color: White
• Grade: Food
• Transport Package: 1kg/Foil Bag, 25kg/Drum
• Specification: 99%
• Trademark: HAIBO
• Origin: China
• HS Code: 0000
• Production Capacity: 99999kg/Weeks

Product Description

The arrowroot powder is a kind of starch food from the root of arrowroot, which has many functions and functions, including:

1. Improve intestinal health: arrowroot powder is rich in dietary fiber, which can promote intestinal peristalsis and prevent constipation and intestinal diseases.

2. Lowering blood sugar: arrowroot powder contains many beneficial substances, which canregulate blood sugar level.

3. Improve immunity: arrowroot powder is rich in vitamins and minerals, which can enhance the body's immunity and prevent infections and diseases.

4. Promote intestinal absorption: arrowroot powder contains a variety of essential nutrients, which can promote intestinal absorption and improve the nutritional status of the body.

5. Weight loss and beauty: arrowroot powder has the characteristics of low calorie, low fat and low sugar, which can help to lose weight and beauty, and at the same time improve the health level.

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Powder	White Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	90.15%	HPLC
Loss on drying	5.0% Max	1.82%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.12%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<30.0 ppm	/
Heavy metals	5.0 ppm Max	<3.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<280cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<3.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.