High Quality Factory Supply Tomato Extract Lycopene CAS 502-65-8

• Customization: Available
• CAS No.: 502-65-8
• Formula: C40h56
• Model NO.: HB-Lycopene
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Lycopene
• Resource: Natural
• The content of active substances: 5%-98%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Storage: Cool Dry Place
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 5%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2106909090
• Production Capacity: 5000000/Year

Product Description

Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.

Lycopene is widely present in tomatoes, tomato products, and fruits such as watermelon and grapefruit. It is the main pigment in mature tomatoes and one of the common carotenoids. In 1989, MASCIO discovered that lycopene had the highest quenching activity for singlet oxygen among all carotenoids. Subsequently, the study of the function of lycopene became a hot topic, involving the absorption and metabolism of lycopene, the reduction of the risk of various tumors such as prostate cancer and cardiovascular diseases by lycopene, as well as the extraction and determination methods of lycopene. At present, lycopene has not only been widely used as a natural pigment, but also increasingly applied in functional foods, pharmaceuticals, and cosmetics.

Tems	Standards	Results
Physical Analysis
Description	Red Powder	Complies
Assay	5%	6.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative