Pharmaceutical Intermediates Clindamycin Hydrochloride Factory Supply Clindamycin Hydrochloride Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: HB-Clindamycin hydrochloride
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >98%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1. Anti-gram-positive bacteria infection
Clindamycin hydrochloride can inhibit bacterial protein synthesis, thus interfering with the 50S ribosomes in the process of bacterial cell wall synthesis, causing bacterial death. Through the above mechanism, clindamycin hydrochloride can effectively kill or inhibit a variety of gram-positive bacteria, such as Staphylococcus aureus, Staphylococcus epidermidis and so on.

 

2. Anti-anaerobic bacteria infection

Clindamycin hydrochloride can effectively inhibit the synthesis of bacterial cell wall, and then hinder its growth and reproduction, leading to its death. By blocking bacterial cell wall synthesis, clindamycin hydrochloride can reduce or eliminate infections caused by anaerobic bacteria such as Bacteroides fragility and Clostridium.

 

3. Anti-enterococcal infection

Clindamycin hydrochloride has strong antibacterial activity against gram-positive bacteria, and enterococcus belongs to one kind of gram-positive bacteria, so it has certain antibacterial effect. The drug works by inhibiting bacterial cell wall synthesis, which kills or prevents enterococci from multiplying.

 

Items	Specifications	Results
Appearance	White powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative