Factory Supply Garcinia Combogia Extract Nature Weight Loss Garcinia Combogia Extract Powder

• Customization: Available
• CAS No.: 90045-23-1
• Formula: C16h21brclno4
• Model NO.: HB-Garcinia Combogia Extract
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Powder
• Resource: Natural
• The content of active substances: 10:1
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 10: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Garcinia cambogia extract, also known as Garcinia cambogia extract, is extracted from the peel of the plant Garcinia cambogia, and its effective part is extracted HCA (Hydroxy Citric acid; Hydroxy citric acid), containing 10-30% similar to citric acid (Citric acid) substance. Garcinia cambogia is native to India. India calls this fruit tree Brindleberry, and its scientific name is Garcinia Cambogia. The fruit is very similar to citrus, also known as tamarind. Garcinia cambogia has been used as one of the spice ingredients of curry powder since ancient times
1. Promotes lipolysis

 

HCA in garcinia cambogia can inhibit the activity of fat synthetase, thereby reducing the accumulation of fat in the body.

 

2. Inhibit fat synthesis

 

HCA reduces fat production in the body by interfering with the fatty acid synthesis process.

 

3. Improve metabolism

 

Garcinia cambogia may help improve metabolism by increasing energy expenditure and increasing fat oxidation.

 

4. Regulate blood sugar levels

 

Some studies suggest that garcinia cambogia may help control blood sugar levels by affecting sensitivity and glucose metabolism.

 

5. Increase satiety

 

Some studies have shown that garcinia cambogia extract can extend the time it takes for the stomach to empty, thereby increasing feelings of fullness.

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative