Supply Wholesales Food Additives Raw Material Powder Tamarind Gum

• CAS No.: 39386-78-2
• Formula: /
• EINECS: 254-442-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Model NO.: HB-Tamarind Gum
• Shelf Life: 24 Months
• Main Active Ingredient: Tamarind Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  

   Tamarindus gum, also known as tamarind polysaccharides (TSP) or tamarind polysaccharides gum, is a neutral polysaccharide isolated from the endosperm (also known as the kohlrabi seed) of legume seeds Materials, easily dispersed in cold water, heated to form a viscous liquid, tamarind gum has good heat, acid, salt, freezing and thawing resistance, with a stable, emulsified, thickening,condensation, water, film The role of the strong viscosity of its aqueous solution, the viscosity from the acids and salts and other effects, is a widely used food gum.

Function:

  Tamarind gum is a good natural binder. In the tobacco industry, studies have found that tamarind gum is a good binder for the production of recycled cut tobacco.
Tamarind gum used in the pharmaceutical industry it can control the release of drugs, and has high drug capacity and high thermal stability.
Tamarind gum polysaccharide is xylooligosaccharides, it is an ideal source of dietary fiber, can play a role in prevention and treatment of hypertension, in addition, but also increase the thickness of the small intestine non-disturbance layer, Reduce the absorption of carbohydrates to prevent the occurrence of diabetes.

 

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored