Certification: | BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Main Active Ingredient: | Agar |
Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Product Name: | Agar |
Test: | HPLC |
Samples: |
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Suppliers with verified business licenses
The rich phycocyanin, active polysaccharide, peroxidase and other substances contained in spirulina can improve human immunity and promote metabolism.
The efficacy and role of spirulina is to enhance the immune system function, anti-fatigue and anti-hypoxia, maintain acid-base balance, prevent anemia, prevent disease and so on.
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
green powder
|
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
|
99%
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
|
0.05% Max.
|
Negative
|
Microbiology
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
Yeast & Mold
|
100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|
Suppliers with verified business licenses