Function
1, astringent and astringent: Bayberry has astringent and astringent effect, moderate consumption can help alleviate diarrhea, dysentery and other diseases.
2, digestion and defecation: Bayberry contains a variety of organic acids and vitamin C can stimulate the secretion of digestive juices, promote the digestion of food, bayberry also contains cellulose components, can promote gastrointestinal peristalsis, accelerate the body's metabolic waste discharge.
3, beauty and beauty: Bayberry is rich in cellulose components, which has antioxidant effects, can reduce skin pigmentation, so as to play a beauty and beauty effect.
| Items |
Specifications |
Results |
| Appearance |
White |
White powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
Audited Supplier 
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