Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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D-Biotin CAS NO. 58-85-5 is an eight form water-soluble vitamin, also known as vitamin B7. It is a coenzyme - or coenzyme - used in many metabolic reactions in the body. D-Biotin CAS NO. 58-85-5 is involved in lipid and protein metabolism, helping to convert food into glucose, which can be used by the human body for energy. D-Biotin CAS NO. 58-85-5 is also important for maintaining the skin, hair, and mucous membranes.
D-Biotin CAS NO. 58-85-5 is an essential coenzyme in the metabolism of carbohydrates, fats, and proteins. Participate in the mutual transformation between carbohydrates and proteins, as well as the conversion of proteins and carbohydrates into fats. And as a coenzyme of carboxylase, it transfers carboxyl groups and immobilizes carbon dioxide.
D-Biotin CAS NO. 58-85-5 also serves as a cofactor for many enzymes, serving as a carboxyl carrier for carbon dioxide fixation and decarboxylation in carbohydrate metabolism. Biotin participates in the metabolism of sugars, proteins, and fats in the form of coenzymes in animals. D-Biotin CAS NO. 58-85-5 is essential for maintaining the development of animal skin, hair, hooves, reproductive and nervous systems, as well as improving feed utilization and weight gain.
When lacking, growth is slow and reproduction is hindered. D-Biotin CAS NO. 58-85-5 is mainly used as an adjuvant for diseases and malnutrition caused by vitamin H deficiency.
Parameters
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Specs
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Results
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Appearance | White powder | |
melting point | 258~263ºC | 258~263ºC |
content(HPLC) | ≥80% | 99% |
Drying weightlessness | ≤0.5% | ≤0.5% |
Water content | ≤0.5% | ≤0.5% |
heavy metal | ≤10ppm | ≤10ppm |
Arsenic | ≤2.0ppm | ≤2.0ppm |
Lead | ≤1.0ppm | ≤1.0ppm |
Cadmium | ≤2.0ppm | ≤2.0ppm |
Mercury | ≤0.1ppm | ≤0.1ppm |
Conclusion |
Conform to specification.
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Storage | Store in a cool and dry place, keep away from direct strong and heat. | |
Shelf Life | Two years if sealed and store away from direct sun light. |