Customization: | Available |
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CAS No.: | 68424-04-4 |
Formula: | C12h22o11 |
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1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products.
2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.
3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.
4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 0.5% to 5%.
5. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.
6. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 5%.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
|
Complies
|
Tasted
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Characteristic
|
Complies
|
Assay | 99% |
Complies
|
Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
|
Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
|
As
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2ppm Max
|
Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
|
Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
|
Complies
|
Salmonella
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Negative
|
Complies
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