| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Soybean peptide is a soybean protein isolate powder, which uses biotechnology enzymes to form small molecular fragments composed of 2 to 10 amino acids. Soybean peptide contains 22 kinds of amino acids, including 9 kinds of essential amino acids that can not be synthesized by human body.
Function:
1. Soy Protein can be easily digested by human body and is used for post-operation recovery of patients.
2. Soy Protein can help to reduce high blood pressure and cholesterrol.
3. Soy Protein can be added to sports nutrition products due to its function of release muscle fatigue and enhance muscle strength.
Application:
1. Soy protein isolate powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream, bread, cake, noodles, nutritious rice noodles, ham, sausage and meat products etc;
2. Soy protein isolate powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;
3. Soy protein isolate powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.
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Parameters
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Specs
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Results
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| Appearance | Light Yellow powder | |
| melting point | 258~263ºC | 258~263ºC |
| content(HPLC) | ≥80% | 99% |
| Drying weightlessness | ≤0.5% | ≤0.5% |
| Water content | ≤0.5% | ≤0.5% |
| heavy metal | ≤10ppm | ≤10ppm |
| Arsenic | ≤2.0ppm | ≤2.0ppm |
| Lead | ≤1.0ppm | ≤1.0ppm |
| Cadmium | ≤2.0ppm | ≤2.0ppm |
| Mercury | ≤0.1ppm | ≤0.1ppm |
| Conclusion |
Conform to specification.
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| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |
| Shelf Life | Two years if sealed and store away from direct sun light. | |
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