Supply Thickener Stabilizer Emulsifier Flaxseed Gum

• Customization: Available
• CAS No.: 012111-11-5
• Formula: C16h19n3o4s
• Model NO.: HB-Flaxseed Gum
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Flaxseed Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  

 Linseed gum(Flax seed gum )is a new type of edible glue, alias frank glue, til glue, the north is dry land to oil crops til the son as raw material selection, cleaning, the soaks raises, solid-liquid separation, decoloring, filtration, concentration and the dry, get natural polymer compound plastic, is a sugar as rubber seed. It not only has good moisturizing effect, and has a greater capacity the, in the food industry can replace pectin, Joan gum Arabic gum, seaweed, such as glue, used as a thickener, adhesives, emulsifier and foaming agent.

Function:

Improve ice cream the paste viscosity, sufficient emulsification grease, thus make ice cream andI
mprove the resistance of the sexual and harmony products increased.
Prevent or inhibit the growth of ice crystals and delay the time of appearance ice slag; 
Improve the taste of ice cream, internal structure and appearance state; 
Improve the system of ice cream scattered stability and resistance of harmony. 
 

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored