| CAS No.: | 814-80-2 |
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| Formula: | C3h8cao3 |
| EINECS: | 212-406-7 |
| Resource: | Natural |
| Test: | HPLC |
| Packing: | Rum, Aluminum Foil Bag |
| Samples: |
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| Customization: |
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calcium lactate is a natural calcium l-lactate with high solubility. It is formed by the reaction of lactic acid and calcium carbonate. It is a kind of high-quality synthetic calcium lactate.
Almost odourless, white crystalline powder or granules.
Soluble in water and practically insoluble in ethanol.
10% Calcium lactate solution at room temperature will not crystallize.
Calcium lactate is very soluble in hot water, and the aqueous solution is a colorless, odorless and transparent liquid.
It contains About 14% calcium. It stabilizes and improves the texture of canned fruits and vegetables by converting unstable pectin into insoluble calcium pectate.Therefore, it prevents structural collapse during cooking. It is used in angel food cakes, whipped toppings and meringues to increase the stretchability of the protein, which in turn increases foam volume. It is also used in calcium-fortified foods such as baby food and to improve the properties of milk powder.
Calcium lactate is used in pharmaceutical formulations as bioavailability enhancers and nutritional supplements.
Calcium lactate has been used in preparations for the treatment of calcium deficiency.
Used as a calcium supplement for fish and birds;
| Analysi | Result | |
| Assay | ≥99.0% | 99.8% |
| Appearance | White powder | Complies |
| Loss on Drying | ≤1.0% | 0.04% |
| Ash | ≤1.0% | 0.1% |
| As | ≤2.0ppm | <2.0ppm |
| Pb | ≤2.0ppm | <2.0ppm |
| Insoluble impurity content | ≤0.05% | Complies |
| Total Plate Count | ≤1000 cfu/g | Complies |
| Yeast &. Mold | ≤100 cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion |
Conform USP Standard.
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| Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored.
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