Factory Price Sodium Caseinate CAS 9005-46-3 Food Grade Additives Sodium Caseinate Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: HB-Sodium caseinate
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• CAS: 9005-46-3
• Sample: Available
• Transport Package: Rum, Aluminum Foil Bag
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3501100000
• Production Capacity: 50000/Pieces/Years

Product Description

    Sodium caseinate, also known as sodium caseinate, sodium caseinate, sodium caseinate or casein, is the sodium salt of the main protein casein in cow's milk. It is a safe and harmless thickener and emulsifier. Because sodium caseinate contains various amino acids required by human body, it has high nutritional value and can also be eaten as a nutritional fortifier. Its relative molecular weight is 75000 ~ 375000.

    It is a white or light yellow particle or powder obtained by treating casein curd with alkali (such as sodium hydroxide) and converting water-insoluble casein into soluble form. As a food additive, sodium caseinate is widely used in almost all food industries because of its high safety and its good emulsifying and thickening effects

Sodium caseinate, also known as sodium caseinate, sodium caseinate, sodium caseinate or casein, is the sodium salt of casein, the main protein in milk. It is a safe thickener and emulsifier because sodium caseinate contains various amino acids needed by human body and is highly nutritious and can also be eaten as a nutritional fortifier.
As a food additive, sodium caseinate has high safety and is generally permitted to be used all over the world. Moreover, it is widely used in almost all food industries because of its good emulsification and thickening effects.
APPLICATION:

1. Applied in the Cosmetic field;
2. Applied in the food field;
3. Applied in the healthcare field.

 

 

Item	Test Standard		Testing Result
Assay	99%		Complies
Apperence	White Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies