Factory Supply Mangiferin Mango Leaf Extract Mangiferin Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Mangiferin
• Application: Food
• State: Powder
• Extract Source: Mango Leaf Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Appearance: Yellow Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1. Anti-inflammatory: Mangiferin is a phenolic, flavonoid compound that often exists in the fruit, leaves and bark of mango and has anti-inflammatory effects.

2. Antipyretic and analgesic: mangiferin also has antipyretic and analgesic effects. Patients can take mangiferin according to the doctor's advice, which has a better relief effect on the symptoms of hip pain or leg pain.

 

3. Lower blood sugar: Mangiferin can also be used to lower blood sugar, so that blood sugar gradually returns to normal levels.

4.Mangiferin can stabilize lysosomal membrane and directly inhibit lysosomal acid phosphatase activity. Mangiferin also has obvious cholelitic effect.
 

5.Antiparasitic action Mangiferin has obvious inhibitory effect on cryptosporidium parvus in young mice. Effect of mangiferin on mice infected with nematode worm Trichinella trichinalis.

Items	Specifications	Results
Appearance	Yellow Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative