Factory Supply Natural Apigenin 1%98% Parsley Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Apigenin
• Model NO.: HB-Apigenin
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 2937290099
• Production Capacity: 5000kg/Month

Product Description

1. Antibacterial effect: Baicalein has a strong antibacterial effect, which can inhibit the growth and reproduction of a variety of bacteria, including some common pathogens. This makes baicalin often used in Chinese medicine to treat infectious diseases, such as respiratory infections, intestinal infections and so on.

 

2. Anti-inflammatory effect: Baicalein has obvious anti-inflammatory effect, which can inhibit the occurrence and development of inflammatory response. It can regulate the release of inflammatory mediators, reduce inflammatory symptoms, and has a certain therapeutic effect on some inflammatory diseases such as rheumatoid arthritis and enteritis.

 

3. Antioxidant effect: Baicalein is an effective antioxidant, which can remove free radicals and reduce the damage of oxidative stress on the body. This has positive implications for preventing and delaying many diseases related to oxidative stress, such as cardiovascular disease.

 

4. Hypoglycemic effect: Baicalein can regulate blood sugar concentration by inhibiting the generation and absorption of blood sugar by the body, and affecting intestinal flora and metabolites.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White  Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies