| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. White flake crystal or crystalline powder, slightly special smell, taste bitter. Melts and decomposes at about 283ºC, slightly soluble in water, insoluble in ethanol. Can be added to baked food, in addition, to strengthen phenylalanine, aminocarbonyl reaction with sugars can improve the flavor of food.L-Phenylalanine is a colorless to white flake crystal or white crystalline powder, is a nutritional supplement, one of the amino acids. A nutritional supplement. Amino acids are not restricted in protein in most foods. Can be added to baked food, in addition to strengthening phenylalanine, with sugar amino - carbonyl reaction, can improve the flavor of food.
Colorless to white flake crystal or white crystalline powder. Slightly distinctive smell and bitter taste. Stable in heat, light and air.
Function:
L-phenylalanine is used as a nutrient fortifier, an ingredient in amino acid infusion and complex amino acid preparations.
L-phenylalanine is the raw material of many anticancer drugs and a sweet dipeptides.
L-phenylalanine is used as a functional food additive.
L-phenylalanine is used in culture medium configuration, nutrition studies.
| Analysi | Specifications | |
| Assay | ≥99% | |
| Appearance | White | |
| Loss on Drying | ≤1.0% | |
| Ash | ≤1.0% | |
| As | ≤2.0ppm | |
| Pb | ≤2.0ppm | |
| Insoluble impurity content | ≤0.05% | |
| Total Plate Count | ≤1000 cfu/g | |
| Yeast &. Mold | ≤100 cfu/g | |
| E.Coli | Negative | |
| Salmonella | Negative | |
| Conclusion |
Conform USP Standard.
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| Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored.
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