Supply L-Serine Nutrient Supplements Powder CAS 56-45-1 L Serine

• Type: L-Serine
• Chemical Character: Neutral
• Appearance: Powder
• Product Name: L-Serine
• Test: HPLC UV
• Application: Food Grade Nutrient Supplements
• Model NO.: HB-L-Serine
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2922509099
• Production Capacity: 20000kg/Month

Product Description

Name: L-Serine
CAS RN 56-45-1
Subformula C3H3NO3
Characteristics: white crystalline powder. Odorless and sweet. It melts and decomposes at about 228ºC. Racemization at PH 9. Much is lost when protein is hydrolyzed with acid. Decompose in hot dilute alkali solution. Soluble in water (38g/100ml,20ºC); Insoluble in ethanol and ether
Application scenario
1. As a food additive.
2. Nutritional supplements, used as nutritional additives in cosmetics.
3. It can be used as raw material for synthesis of cycloserine.
(1) Bread, cake, noodles, macaroni, improve raw material utilization, improve taste and flavor.
(2) Aquatic products, canned food, dried laver, etc., strengthen tissue, maintain fresh taste, enhance taste
(3) sauces, tomato sauces, mayonnaise, jams, cream, soy sauce, thickeners and stabilizers.
(4) Fruit juice, wine, etc., dispersant.
(5) Ice cream, caramel sugar, improve taste and stability.
(6) Frozen food, processed aquatic products, surface jelly agent (preservation).

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystalline powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies