| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product name: Frankincense extract
English name: Boswellin Extract
Raw material alias: incense, horsetail incense, nipple incense, Tianze incense, dulu incense, etc
Extraction source: Gum resin of boswellia cassii, an olive plant.
Specifications: mastic acid 65%, 90%. There are also ratios of 10:1, 30:1, 50:1 or customized according to customer needs.
Appearance: Brown powder
Mesh: 80-100 mesh screened
Sex taste: hard, warm.
Solubility: Water soluble.
Extraction solvent: water/ethanol
Production process: selection of raw materials, cleaning raw materials, 3 times extraction, concentration, spray drying into powder, screening sterilization, packaging.
Application field: Wide range of uses.
Plant characteristics: spherical or teardrop-like particles, or irregular small chunks, 0.5 ~ 2 cm long; Pale yellow, slightly blue-green or brownish red, translucent. Hard and brittle, waxy section. Aroma, taste slightly bitter, chewing softened into gum.
Storage: Keep in a cool and dry place, away from light and high temperature.
Packing: Negotiate or inside double plastic bag, 1 kg aluminum foil bag, 25 kg cardboard bucket.
Shelf life: 24 months.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10:1
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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