Customization: | Available |
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CAS No.: | 1405-10-3 |
Formula: | C23h48n6o17s |
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Analysi | Specifications | Result |
Assay | ≥99% | 99.2% |
Appearance | White powder | Complies |
Loss on Drying | ≤1.0% | 0.04% |
Ash | ≤1.0% | 0.1% |
As | ≤2.0ppm | <2.0ppm |
Pb | ≤2.0ppm | <2.0ppm |
Insoluble impurity content | ≤0.05% | Complies |
Total Plate Count | ≤1000 cfu/g | Complies |
Yeast &. Mold | ≤100 cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion |
Conform USP Standard.
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Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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Shelf life |
2 years when properly stored.
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