| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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1, antioxidant effect: Persimmon leaf extract is rich in a variety of antioxidant substances, such as flavonoids, phenolic acids, etc., has a strong antioxidant ability, can clear free radicals in the body, protect cells from oxidative damage.
2, anti-inflammatory effect: Persimmon leaf extract has a certain anti-inflammatory effect, can reduce inflammation, for some inflammatory diseases such as arthritis, enteritis and so on have a certain easing effect.
3, the effect of lowering blood lipids: Persimmon leaf extract can reduce the level of total cholesterol, triglycerides and low density lipoprotein cholesterol in plasma, and increase the level of high density lipoprotein cholesterol, thereby reducing the risk of cardiovascular disease.
4, antibacterial effect: persimmon leaf extract has a certain antibacterial effect, can inhibit the growth of a variety of bacteria.
5, anti-viral effect: some components of persimmon leaf extract have anti-viral effect, can inhibit the replication and spread of the virus, and have a certain auxiliary therapeutic effect on some viral infections.
| Items | Specifications | Results |
| Appearance | Brown | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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